► Subscribe to the Financial Times on YouTube: http://bit.ly/FTimeSubs
At home in his Cambridge kitchen, Tim Hayward prepares one of his festive favourites, a baked Christmas ham for Boxing Day and beyond. Just don't mention the cloves...
► Life & Arts on The FT: http://bit.ly/1cNDrIT
► FT World News: http://bit.ly/1Exp0iJ
Twitter https://twitter.com/ftvideo
Facebook https://www.facebook.com/financialtimes
